Harvested in Thailand, these Blue Elephant spices are essential ingrients for authenic Southeast Asian cuisine. Blue Elephant lemongrass adds a fresh lemony flavor and sweet aroma to curries, soups and homemade spice mixes. Lemongrass seasoning infuses seafood stews, chicken ...Harvested in Thailand, these Blue Elephant spices are essential ingrients for authenic Southeast Asian cuisine.
Blue Elephant lemongrass adds a fresh lemony flavor and sweet aroma to curries, soups and homemade spice mixes. Lemongrass seasoning infuses seafood stews, chicken casseroles and veggie stir-fries with earthy notes of citrus, ginger and mint. You can rely on these premium dried stalks to complete the flavor profiles of your favorite Thai dishes.
Blue Elephant makrut lime leaves add a bold and bright lemon flavor and citrusy aroma to curries, soups and homemade spice mixes. Also known as kaffir, makrut lime leaves are intensely potent and infuse Thai green curries, coconut soups, steamed seafood and veggie stir-fries with unmatched flavor. Blue Elephant Red Chili is a small chili to spice up Thai soups and curries.
Dried red chili peppers bring an intense heat to curries, sauces, marinades and homemade seasoning blends. These Thai peppers can be blended with spices to create a bold chili paste or used as a hot topping for a wide range of cuisine. These versatile dry chilies will fire up Indian stews, Sichuan soups, your favorite Thai dishes and more.