"Best in Show" award winner at the inaugural Utah Cheese Awards. Fudgy and flaky after its 10+ months in Caputo's Cheese Cave. MILK: Pasteurized Cow's Milk TASTING: Root cellar, Sweet horseradish SERVING: Grilled cheese, Snacking with fresh fruit, Mac n' cheese, Melted over ..."Best in Show" award winner at the inaugural Utah Cheese Awards.
Fudgy and flaky after its 10+ months in Caputo's Cheese Cave. MILK: Pasteurized Cow's Milk TASTING: Root cellar, Sweet horseradish SERVING: Grilled cheese, Snacking with fresh fruit, Mac n' cheese, Melted over roasted veggies PAIRING: Crackers & Flatbreads, Dark chocolate, Cured meats & Charcuterie, Dry cider, IPA beer, Light-bodied reds, e.g.