Connoisseur's Cheese Collection

- Classic Spanish cheeses - Perfect for a wine and cheese party - From different cheesemaking regions - Made from cow's, goat's and sheep's milks - Over 5 pounds total Delight your friends and family with this collection of artisan cheeses from Spain! Each cheese boasts a distinct ...- Classic Spanish cheeses - Perfect for a wine and cheese party - From different cheesemaking regions - Made from cow's, goat's and sheep's milks - Over 5 pounds total Delight your friends and family with this collection of artisan cheeses from Spain! Each cheese boasts a distinct story and flavor profile, and are perfect served with your favorite wine. Four large cheeses and a trio of Manchego cheeses are included. Serve them all at a wine and cheese party, or try them one at a time to savor the distinct taste of each one.

- This tasty collection includes:Tetilla - A buttery cow's milk cheese with a bright, rich flavor. Great melted on a canape. Aged 60 days in Galicia, 1.1 pounds.

Made with raw sheep's milk, three 7.9 oz wedges. - Valdeon - Rich blue cheese with a bit of a bite from a small, family-owned cheese maker in Leon. Cave aged, made with cow and goat milks, 1.1 pounds.

- Smoked Paprika Infused Cheese - This medium intensity cheese is balanced with the deep smokiness of pimenton de La Vera, Spain's smoked paprika. Made of raw sheep's and goat's milk. Aged 6 months in La Mancha, 1.1 pounds.

- Aged Sheep's Milk Cheese - Tempt your senses with this full-flavored sheep's milk cheese boasting a deep milky aroma, firm texture and intense, nutty taste. Aged for over a year, it has a full flavor yet a creamier consistency than most aged cheeses, 8.8 oz wedge.(