This 70% dark chocolate bar is made using the Guadalcanal blend of hand-sorted Criollo and Trinitario beans from the Solomon Islands. Cathliro, the producer, partners with over 200 family-run farms to ensure each harvest honours traditional techniques and the heritage of local ...This 70% dark chocolate bar is made using the Guadalcanal blend of hand-sorted Criollo and Trinitario beans from the Solomon Islands. Cathliro, the producer, partners with over 200 family-run farms to ensure each harvest honours traditional techniques and the heritage of local growers.
This bean to bar chocolate balances tart plum, rich Medjool dates and ripe cherries for an utterly satisfying flavour. About the Chocolate: These single origin bars are made in small batches using traditional methods, with great care taken to bring out the flavour and character of each cacao bean. This chocolate bar is made using only three ingredients: cocoa beans, cane sugar and cocoa butter - nothing more.
Sustainable & Thoughtfully Designed: Each bar is packed in an Eau de Nil paper flow wrap, enclosed in a recyclable carton featuring a bespoke artist-designed stamp that celebrates the chocolate's country of origin. Inside, the box reveals a larger version of the beautiful artwork - perfect to keep and treasure long after the chocolate has been devoured. Tasting Notes: Plum, Medjool Dates, Cherries Origin: Guadalcanal, Solomon Islands Bean Variety: Criollo, Trinitario Roasting Time: 25 minutes at 130C Weight: 63g Suitable for vegans.