Great Lakes Smoked Cheddar Cheese

Enhance any cheese or charcuterie board by including the fresh, distinctive flavor of this Great Lakes smoked cheddar cheese. This cheese will enhance flavors in a variety of deli and chicken sandwiches, and can be added to salads for a savory addition. Great for cheese or ...Enhance any cheese or charcuterie board by including the fresh, distinctive flavor of this Great Lakes smoked cheddar cheese.

This cheese will enhance flavors in a variety of deli and chicken sandwiches, and can be added to salads for a savory addition. Great for cheese or charcuterie boards, slice onto artisan crackers, or layer with thin slices of smoked salmon and pair with red wine blends. Extremely versatile in its application, its semi-hard consistency can be cut into cubes, grated, or sliced thin for sandwiches.

It also has great meltability, allowing you to create a variety of unique culinary creations for your menu. Whether it's used as a topping, garnish, or a standalone snack, this Great Lakes smoked cheddar cheese is sure to be a crowd pleaser. In 1958, Swiss immigrant Hans Epprecht began his neighborhood cheese-delivering business; as demand for his cheeses grew, his product line and packaging offerings expanded, and Great Lakes Cheese was born.

Today, Great Lakes Cheese is a premier manufacturer and packer of natural and processed bulk, shredded, and sliced cheeses and it remains privately owned by the Epprecht family. Committed to meeting all consumers' needs with exceptional taste at a great value, they place a long-term focus on growth and stability.