The fondue cheese by excellence and tradition, cave aged Gruyere has been made for centuries using the same recipe and techniques. Made in copper vats and aged in temperature-controlled caves for at least one year, it develops a flavor that is deeply complex, nutty, rich, and ...The fondue cheese by excellence and tradition, cave aged Gruyere has been made for centuries using the same recipe and techniques. Made in copper vats and aged in temperature-controlled caves for at least one year, it develops a flavor that is deeply complex, nutty, rich, and pleasantly spicy.
This Emmi Gruyere cheese is perfect for sandwiches, au gratin dishes, casseroles, and of course, a Swiss fondue.