Jacobsen Salt Co. Italian Seasoning

Made in Oregon 1.75 oz. This blend of Italian herbs, dried lemon, and fine sea salt, harvested from traditional salt ponds in Trapani, Italy, is savory with a spark of lemon tartness. Add it to roasted chicken, warm focaccia with olive oil, or a tangy vinaigrette served over greens.

It's excellent sprinkled over pizza, too!