Withersbrook Blue is an ice cider-soaked, natural rind blue cheese made with raw milk from our own herd. The name comes from a winding forest brook that originates near Jasper Hill creamery in Greensboro and meanders through the sugarbush alongside our pastures. MILK TYPE: Raw Cow ...Withersbrook Blue is an ice cider-soaked, natural rind blue cheese made with raw milk from our own herd.
The name comes from a winding forest brook that originates near Jasper Hill creamery in Greensboro and meanders through the sugarbush alongside our pastures. MILK TYPE: Raw Cow Milk STYLE: Natural Rind Blue Immersed In Ice Cider AFFINAGE: 4-8 Months TYPICAL PROFILE: Grassy, Herbs De Provence, Sweet Cream, Malic Acid, Sweet Apple Cider, Dirty Martini. Please expect some variation, up to 5%, on your hand-cut piece of cheese