Rust red in colour with a unique smoky flavour, Pimentn de La Vera, or smoked paprika, is a versatile seasoning used in countless Spanish recipes. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, this pimentn is slightly sweet tasting with an ...Rust red in colour with a unique smoky flavour, Pimentn de La Vera, or smoked paprika, is a versatile seasoning used in countless Spanish recipes. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, this pimentn is slightly sweet tasting with an intense smoked flavour.
It is this intense smoky flavour that sets it apart. La Dalia is the original brand of Pimentn de La Vera, and they still use stone mills to create the finest, most flavourful smoked paprika in Spain. Ol!