Taste the exotic flavor of mace imported direct from the Spice Islands of the Pacific. The warm, musky flavor is a versatile herb that can provide just the right kung-fu kick to your Asian or Indian dishes. Pile high a mountain of chili, marked with the classic and flavorful ...Taste the exotic flavor of mace imported direct from the Spice Islands of the Pacific.
The warm, musky flavor is a versatile herb that can provide just the right kung-fu kick to your Asian or Indian dishes. Pile high a mountain of chili, marked with the classic and flavorful combination of mace, cinnamon, cumin, oregano, paprika, allspice, coriander, cloves, chili and cayenne powder, on top of spaghetti al dente’ and top it with all off with shredded cheese and freshly chopped onions. You’ll be sure to score a home-run with your family tonight.
Usage Cakes and baked goods, doughnuts, fish, meat stuffings, and pickling. Ingredients Mace.