Old Croc Born in The Land 'Down Under' Smoked Cheddar Cheese

Smoked Sharp Cheddar adds the toasty, fruity complexity of natural applewood smoke to the forward tang of this Aussie cheese. This sharp, savory, well-balanced cheddar comes from Old Croc, which makes bold cheeses that reflect the pioneering spirit of Australia itself. Their cows ...Smoked Sharp Cheddar adds the toasty, fruity complexity of natural applewood smoke to the forward tang of this Aussie cheese.

This sharp, savory, well-balanced cheddar comes from Old Croc, which makes bold cheeses that reflect the pioneering spirit of Australia itself. Their cows range free on pasture and produce the rich, flavorful milk that is the starting point for all of Old Croc’s meticulously crafted cheeses. Master cheesemakers evaluate every batch and grade each cheese three times to ensure quality and flavor.

The Australian dairy farmers who started Old Croc Cheese can precisely trace the lineage of their own cows—and, indeed, of all the cows on their continent—to the nation’s founding in 1788. This First Fleet brought seven cows and two bulls, all of which escaped into the bush. Six years later, settlers found a herd of 60 cows, started milking them and created the new colony’s vibrant dairy industry.