Baked cheese, browned in the oven for a flaky, golden crust, and loaded with the fresh and aromatic taste of garlic. Tastes best hot, and won't melt—just heat and eat. Serve it in strips as an appetizer.
A buttery-flavored, flat, and squeaky cheese made in Scandinavia for over ...Baked cheese, browned in the oven for a flaky, golden crust, and loaded with the fresh and aromatic taste of garlic. Tastes best hot, and won't melt—just heat and eat. Serve it in strips as an appetizer.
A buttery-flavored, flat, and squeaky cheese made in Scandinavia for over 200 years, known as Juustoleipä or Ostbrod, meaning "bread cheese." You can grill it, sear it in a pan, or bake it in the oven until golden brown and then enjoy on its own or in a sandwich. Just heat, flip occasionally, and enjoy!