Taste the century-old tradition that goes into every bite of Societe Roquefort Cheese. With its rich, intense flavour and emerald-green veining, this imported white, semi-soft blue-veined cheese is a stand-out on any charcuterie tray or cheeseboard. Made from sheep's milk ripened ...Taste the century-old tradition that goes into every bite of Societe Roquefort Cheese.
With its rich, intense flavour and emerald-green veining, this imported white, semi-soft blue-veined cheese is a stand-out on any charcuterie tray or cheeseboard. Made from sheep's milk ripened in Roqueforts natural caves, Roquefort cheese has a moist texture that breaks easily into small pieces, like blue cheese crumbles. Enjoy it on salads, in dressings, with bread, fruit and walnutsor simply savour its salty, tangy flavour on its own.
Sourced from Frances Lacaune sheep and authenticated with the Protected Designation of Origin (PDO) status, its easy to see why Socit Roquefort cheese is known as the King of Cheeses.