Simply Organic Smoked Paprika

Sourced from our partner growers in the Southeastern region of Spain. Traditionally used in Hungarian dishes. Smoky, warm-rich flavor profile adds zest to a wide variety of foods.

Paprika is smoked over oak wood to give it an earthy flavor that pairs well with egg, bean and potato ...Sourced from our partner growers in the Southeastern region of Spain. Traditionally used in Hungarian dishes. Smoky, warm-rich flavor profile adds zest to a wide variety of foods.

Paprika is smoked over oak wood to give it an earthy flavor that pairs well with egg, bean and potato dishes, as well as roasted and grilled meats. Organic and kosher certified. 1% of sales supports organic farming and education.