Spice Hut Organic Herbes De Provence Seasoning Mix With Lavender Salt Free
  Description This famed French combination of lavender, savory, fennel, basil and thyme is excellent for use in all French cooking. Aromatic and flavorful, Herbes de Provence is often used in seasoning roasted chicken and vegetables. Common Ways to Consume Classically, Herbes de ...  Description This famed French combination of lavender, savory, fennel, basil and thyme is excellent for use in all French cooking.
Aromatic and flavorful, Herbes de Provence is often used in seasoning roasted chicken and vegetables. Common Ways to Consume Classically, Herbes de Provence is used as a flavoring for soups, stews, and braises – particularly those with strong flavoring agents such as tomato sauce or red wine as these spices can stand their own. Recipe: Roasted Vegetables SUGGESTED VEGETABLES (Use your favorite)Potatoes, zucchini, sweet potatoes, eggplant,onions, carrots, turnips, asparagus 1 tbsp.
Spice Hut ® Herbes de Provence for every ½ pound of vegetables Olive oil Freshly ground black pepper to taste Salt to taste View Recipe Recipe: Chicken Herbes de Provence "Many people are consciously adding more chicken to their diet for the health benefits. Finding new chicken recipes that are healthy and still full are flavor can be hard to do. This chicken dish is simple and quick to make, but don't under estimate its sophisticated and delicious flavor." View Recipe Description This famed French combination of lavender, savory, fennel, basil and thyme is excellent for use in all French cooking.
Aromatic and flavorful, Herbes de Provence is often used in seasoning roasted chicken and vegetables. Common Ways to Consume Classically, Herbes de Provence is used as a flavoring for soups, stews, and braises – particularly those with strong flavoring agents such as tomato sauce or red wine as these spices can stand their own. Recipe: Roasted Vegetables SUGGESTED VEGETABLES (Use your favorite)Potatoes, zucchini, sweet potatoes, eggplant,onions, carrots, turnips, asparagus 1 tbsp.
Spice Hut ® Herbes de Provence for every ½ pound of vegetables Olive oil Freshly ground black pepper to taste Salt to taste View Recipe Recipe: Chicken Herbes de Provence "Many people are consciously adding more chicken to their diet for the health benefits. Finding new chicken recipes that are healthy and still full are flavor can be hard to do. This chicken dish is simple and quick to make, but don't under estimate its sophisticated and delicious flavor." View Recipe Additional Information Ingredients Kosher Sea Salt* Thyme Marjoram Rosemary Lavender Fennel Allergens None Specified Heat Level Cuisine French, European, American, Mediterranean Country of Origin United States Handling / Storage Store in a cool, dry place Shelf Life 2 Years Servings Per 4 Ounce Approximately 35 servings