Step into a realm of rich aromas and timeless traditions with Whole Nutmeg. Whole Nutmeg, encased in its hard shell, offers not just culinary delight but also a sensory journey—one where each grate or grind reveals a burst of warmth, sweetness, and intricate spice. It's not ...Step into a realm of rich aromas and timeless traditions with Whole Nutmeg.
Whole Nutmeg, encased in its hard shell, offers not just culinary delight but also a sensory journey—one where each grate or grind reveals a burst of warmth, sweetness, and intricate spice. It's not merely a spice; it's a testament to nature's ability to surprise us with simple gifts. Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which it grew.
It has a fragrant and intense flavor when freshly ground. Today, Nutmeg is used in baked goods and custards, and grated for mashed potatoes, ravioli fillings, and egg nog. Also available in Ground Nutmeg.
Visit our blog to learn nutmeg's history and browse recipes.