Fire-roasted chipotle peppers provide the base for this smoky blend of spices that bring the flavor of the Southwest to your kitchen. Touches of garlic, sugar and other natural flavors create this versatile seasoning blend. Muy bien! Non-GMO.
Gluten-free. Tips & Quick Recipes Use ...Fire-roasted chipotle peppers provide the base for this smoky blend of spices that bring the flavor of the Southwest to your kitchen. Touches of garlic, sugar and other natural flavors create this versatile seasoning blend.
Muy bien! Non-GMO. Gluten-free. Tips & Quick Recipes Use 1-2 Tbsp of Mesa Rosa Chipotle per lb of meat Sprinkle into ground meat for a whole new take on burgers, meatloaf or sloppy joes.
Toss vegetables with a bit of olive oil, then sprinkle with blend before grilling. Grill up corn-on-the-cob; brush with melted butter, sprinkle on Mesa Rosa Chipotle then add a little grated parmesan OR drizzle with a bit of honey for a spicy sweet flavor. For a Southwestern smoky flair, add 2 Tbsp to every quart of your favorite chili, soup, stew or barbecue sauce recipe.