This sampler will introduce you to three varieties of gently cold smoked cheddars from three artisan Vermont cheesemakers! Taste the flavorful, smoky sharpness in every bite and choose your favorite style. This sampler is sure to deliver all of the mouthwatering smoky flavor ...This sampler will introduce you to three varieties of gently cold smoked cheddars from three artisan Vermont cheesemakers! Taste the flavorful, smoky sharpness in every bite and choose your favorite style. This sampler is sure to deliver all of the mouthwatering smoky flavor without the flame! Dakin Farm - TMs Cob-Smoked Cheddar is bathed in a cool smoke from smoldering corn cobs for about six hours.
This cob-smoke imparts a slightly sweet, delicate smoky flavor that doesn - TMt overpower the sharp cheddar cheese. Grafton - TMs Maple Smoked Cheddar is cold-smoked over maple and hardwood chips for up to 4 hours. It has a mild, buttery body with heady aromas of campfire and smoked ham.
A sweet finish recalls memories of toasted marshmallows. Plymouth Artisan Cheese - TMs Hickory Smoked Cheddar is cold smoked over hickory wood in the classic Vermont tradition. This natural, raw artisanal cheddar features hints of salt and bacon and is a true gentleman - TMs cheese.
Included are: 8 oz Grafton Maple Smoked Cheddar 8 oz Plymouth Hickory Maple Smoked Cheddar 8 oz Bar Dakin Farm Smoked Cheddar